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Blended Togouchi whisky and 100% Okinawa brown sugar were used to create this liqueur. This has notes of rich brown sugar, a mild acidity of plum wine, and the smoky maturity of whisky. Enjoy neat, on the rocks, with soda or even create a chilled and boozy brown sugar milk concoction.
Note: This product is delivered by Oak & Barrel. Please direct any shipping-related feedback or enquiries to them at orders@oakandbarrel.com.sg.