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Guyana may well be located in South America, but its soul is fully Caribbean. El Dorado is a pioneering brand of premium sipping rum (i.e. good enough to drink neat) from the only remaining live distillery in Guyana - the Diamond Distillery. Credited for popularising sipping rum in a market that did not originally appreciate rum neat, El Dorado has gone on to win many awards and become recognised as the world's best rum at many competitions. Their rums have a signature note of cinnamon sugar, banana cake, chocolate syrup and a liquorice-like note of Chinese Pei Pa Koa syrup (枇杷膏).
Don't let its age fool you. The El Dorado 3 has impressed its fair share of spirits competition judges. Soft, crisp, with light aromatic notes of vanilla and coconut palm sugar. This makes for a great mixing rum - particularly in a creamy coconut cocktail
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