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The Briney Melon Gose boasts a thirst-quenching tart aftertaste that is perfectly balanced with subtle watermelon flavours and aromas. The addition of sea salt during the fermentation process creates a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.
Recommended Serving Temperature: 10 - 13°C
Food Pairing: Shrimp and Scallop Ceviche with Mango Salsa
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