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The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter chocolate, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Recommended Serving Temperature: 13 - 16°C
Food Pairing: Baked Mac and Cheese
Note: This product is delivered by Ang Mo Liang Teh. Please direct any shipping-related feedback or enquiries to them at cheers@amlt.sg.