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Spicy | Bright | Fruity
Our tropical climate has given birth to an abundance of fresh spices from our native lands. Taking inspiration from the integration of spices in our local dishes, Niang Brewery's farmhouse style Saison is delectable, with its champagne-like dry crisp & long complex finish of banana & white grapes, coupled with hints of spicy aromatic black pepper, ginger, coriander seeds & bitter orange peel.
To cool off in our humid climate, try their tasty saison with a wide range of seafood, including Kam Heong lala (cockles), claypot curry fish head, or even burnt cheesecake and lemon tart!
- Stir-Fried Lala Clams
- Claypot Curry Fish Head
- Burnt Cheese Cake
- Lemon Tart
Note: This product is delivered by Niang Brewery Co. Please direct any shipping-related feedback or enquiries to them at firstname.lastname@example.org.