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Hiroshima is blessed with a natural environment comprising of coastal and mountainous areas, making it an excellent place to produce a whisky that perfectly embodies the fairly unique characteristics of the region.
This is the first single cask label release selected for the Asian market by Mr. Yamamoto, the chief blender of the Sakurao Distillery, who also released the first edition of the single malt whisky.
Nose: Vanilla, Coconuts and softly peaty
Palate: Maple, Honey, Soft tropical fruits and peaty
Finish: Refreshing and sharp with a sweet aftertaste
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