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This exquisite liqueur is made with a blend of 100% Japanese plum and Akashi Blended Whisky. The palate opens with distinctive plum wine notes and growing a notes of whisky oakiness, striking a Goldilocks-worthy balance of both sweet, sour and lightly spicy notes.
Recommended to drink chilled, on the rocks, or mixed with soda water.
Note: This product is delivered by Oak & Barrel. Please direct any shipping-related feedback or enquiries to them at orders@oakandbarrel.com.sg.