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Before production was shifted to the new Sakurao Distillery in 2018, Togouchi had been blended by the then little-known Chūgoku Jōzō Brewery - better known for its saké production. Scottish malt whisky and Canadian grain whisky were imported, and then aged in an old abandoned railway tunnel beneath the streets of Hiroshima.
This blend contains whisky aged in Sherry and brandy casks and stored in the underground railway with a constant temperature of 14° Celsius and a humidity of 80% – ideal conditions for whisky aging.
Continuing in its success, Chūgoku Jōzō has recently filled a further 50 barrels of whisky and placed them in the same railway tunnel.
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