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This whisky umeshu is created with plum wine from Nanko-ume, the highest quality Japanese plum, then blended with Togouchi whisky. Crisp and highly drinkable, with a rich sour-savoury preserved plum taste, measured sweetness and a more whisky-forward finish.
Note: This product is delivered by Oak & Barrel. Please direct any shipping-related feedback or enquiries to them at orders@oakandbarrel.com.sg.