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Roses are red, Pandans are green, we couldn’t get enough of their Coconut Pandan Gin. No one celebrates Singaporean flavours quite as well as Singapore Distillery, with a multitude of creations that reflect classic local confection. One evokes the creaminess of coconut milk and pandan. Another, an ode to Malay rose syrup (Bandung).
Distilled with the freshest herbs sourced from humble local grocers, these folks tell us exactly how Singapore tastes in a bottle 🥥🌴🌹🧉.
The Stolen Roses Gin overflows with the aroma and flavour of rose bouquet.
Stolen Roses Gin is distilled with a heap of red rose petals, lending an elegant, rich but mellow note of roses that permeate the gin.
It is without doubt the distillery's ode to a classic rose-flavoured local drink, Bandung.
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