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Tanglin Gin's ‘OG’ is a modern gin with the unmistakable pine of juniper.
Established in Singapore in 2018, the award-winning Tanglin Gin Distillery is credited for putting the Southeast Asian island state on the world map as a gin-producer. Their gins articulate Singapore's melting pot of Asian culinary influences, flaunting local spices and botanicals like angelica root, amchoor (unripe mango), orchids and vanilla. And we think they do a darn good job of capturing these disparate influences in a harmonious, balanced, well-integrated way.
Each bottle has distinct flavours and nuances. They would make great cocktails but without complicating things, they are very enjoyable neat or with good tonic water.
Singapore’s First Gin has been designed to reflect the cultures and cuisines of its home country. The not-so-secret ingredient is in its name: Vanilla Planifolia Orchid. This modern gin is smooth—with the pine of the juniper unmistakably present. Its herbaceous flavour notes come from the classic gin botanicals with a surprising twist—Amchoor—hails from India and is a powdered green mango, adding that extra citrus note. The usual suspects appear too, old-world botanicals like coriander seed and liquorice.
Tasting notes: Gentle citrus nose followed by a herbal and spice note. The palate is smooth and creamy, held over the tongue an earthy herbal flavour appears with some sweetness. Long and smooth finish with a slight peppery warmth that lingers.
How to enjoy: For a gin and tonic, add a stick of Cinnamon with an orange wheel to finish. For an extra lift, add a splash of lime or orange bitters. Also makes an excellent Martini with Maidenii Dry White.