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This one's an interesting one. Mannochmore Distillery first caught the attention of drinkers when it released for a brief period of time, "Loch Dhu", which translates to "Black Lake" in Gaellic. And for good reason! The whisky was literally black in color! Today, the distillery is a core malt used in Diageo's Johnnie Walker and Haig blends.
The distillery is known to produce sweet, malty whiskies that feature florals, black tea, with a good spicy kick!
Best savored alongside some Kouign Amann, Cinnamon Rolls and a good Ribeye.
Nose: Sweet malt, cinnamon, vanilla and floral elements at the fore.
Palate: Sweet malt, cinnamon, oak, vanilla and floral hints, followed by green tea, lemon, lavender and black pepper.
Finish: Oak, vanilla, black pepper and hints of lemon and lavender.
|Distillery: Mannochmore||Brand: The Single Cask|
|Region: Speyside, Scotland||Status: Active|
|Distributor: Independent Bottling (IB)||Classification: Scotch Whisky|
|Style: Single Malt||Cask: Bourbon, Cask #1387|
|Age: 10 Years Old||Abv: 55.3%|
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