Butterfield 8 (1960)
Dirty Martini
- 2 1/2 oz gin or vodka
- 1/2 oz dry vermouth
- 1/2 oz olive brine
- Garnish: 2 to 4 olives
1. Add the gin or vodka, vermouth and olive brine to a shaker filled with ice.
2. Shake for 15–20 seconds until well chilled.
3. Double strain through fine mesh strainer into a chilled cocktail glass.
4. Garnish with a skewer of olives.
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