Escapades

  When I was told the folks at Alice were doing a guest shift at Jigger & Pony, I had no idea what to expect.  I thought, as usual, it would j...

FURA, the groundbreaking bar aiming to change the way we eat and drink, unveils its newest menu: Journal of Future Foods, Volume Two. FURA’s food ...

MO BAR is having its very own history lesson with it's new Volume Six menu, "The Echoes of Singapore". The new menu offers 15 cocktails in five ...

Back when I first got into the world of wines, knowing where to start was quite the conundrum. And I certainly was too young to be attending wine...

  Singapore's Clark Quay is known for clubs, bars, supper spots... in every sense of the word, the nightlife of the riverside hub is generally pea...

  I have a confession to make – I'm a lousy friend. I often find myself eagerly making plans for drinks with friends or even corporate clients,...

  In uncertain times and in the midst of chaos, people often turn to familiarity as a way to self soothe. In a bid to take back control of circums...

Behold!    Back in October 2024, my partner and I had the pleasure of staying at The Villa & Barrel Lounge by West Coast Brewing. Friends who ...

  It’s a jungle out there for solo wine drinkers. I mean, how many times have you approached a promising wine list with a hopeful flutter in your ...

Can you savour the contours of a perfectly tailored suit, or the potpourri of a warehouse’s worth of recycled items? This year, the team at Singa...

  As a great lover of most things cocktail, it's always fun to keep an eye peeled for those that make it on the glorious Asia's 50 Best Bars list....

It is said that during the Goyreo period in Korea, once lived a government official called Yu Kyubo (1168 - 1241) whose fondness for makgeolli a...