Escapades

Shelley Tai, one of Hong Kong's homegrown bartenders and fresh off her stint as Group Operations Director at the Nutmeg Collective, is set to unv...

  Sake Festival returned on June 28th, 2025, marking its 10th anniversary with an astonishing 500 different labels. This is a sizeable leap from l...

  A year or two ago, we headed down to a quaint little bar at Craig Road to discover the possibilities for healing through what was termed Singapo...

  The Highball is said to have British roots - from the accidental invention of soda water in Leeds in 1767, the British were quick to realise tha...

I am pleased to share that the trees have grown a lot since this shot in 2024   Most craft beer drinkers would have heard of Minoh Beer—or at leas...

  Bar Somma first caught my attention with its incredibly tall ceilings and three seemingly wax laden apostles that had tiny white candles with ac...

  Singapore's popular agave-centric bar Cat Bite Club has announced its latest menu shakeup, featuring a selection of new classics, ahead of its s...

  Monica Berg and Alex Kratena, co-founders of Tayēr + Elementary, are set to launch Kyara in Barcelona later this month (May 29).  Based in the S...

Shangri-La Kunming is proud to unveil SUMA, a bar said to be steeped in the rich biodiversity and cultural diversity of Yunnan. SUMA will reporte...

Enclave bar has officially found new life at 55A Neil Road. Enclave's story began in 2020 at Golden Mile Complex, evolving from founder Ritz Ang'...

  The Single Cask, one of Singapore’s favourite whisky bars, has returned bigger and bolder at its new home along bustling Amoy Street—and now, it...

"Let's Misbehave" and "Midnight in Ruins", from Atlas Bar's new menu Gazette du Bon Ton. Singapore's Atlas Bar has launched a brand new cocktail ...