Sake Reviews

  In recent years, a subtle crossover has emerged between two worlds traditionally kept distinct: French Champagne and Japanese sake. Prominent Ch...

  We're back with another Ozeki wonder! Ozeki is by today's standards a household staple and is a well-established name that is also just as well ...

  How is it really like to start a winery in New Zealand? The dream is familiar enough: an idealistic vintner—perhaps a corporate defector from Au...

  Suppin Rumiko no Sake Tokubetsu Junmai Muroka Nama GenshuAlcohol: 18%; Rice: Yamadanishiki (25%), Hattan Nishiki (75%)RPR: 60%Yeast Type: no. 6W...

  Takizawa Junmai DaiginjoAlcohol: 16%; Polishing: 49%Rice types: HitogokotiYeast Type: no. 7Wanted to ended the night off with something on the s...

  Senkin Brewery, often referred to as Domaine Senkin, is a favourite among sake connoisseurs, renowned for its emphasis on a "domaine" approach t...

   “He who controls the rice, controls the universe,” famously declared the big bad guy of Frank Herbert’s space opera tour de force, Dune. Wait, ...

   Today we've got something very interesting from Kikuchi Brewery - this is Sakaoto, the brewery's newest series of Sakes that are not only made ...

  Nihonsakari (sometimes simply nicknamed Sakari) started out life in 1889 in the Nada region of the Hyogo Prefecture as the Nishinomiya Kigyo Com...

  2024 has been quite the year for sake made by Singaporeans. Not only have we seen the first Singaporean brewery emerge, but we've also witnessed...

  What happens if you grew up in a country well-known and proud of its production of a national drink, and yet you couldn't take part in the craft...

   Dassai has proven itself to be the poster child for Japan's most popular local alcoholic beverage, Sake.  And that's whether you like to admit ...