Interviews

  Born and raised in Cognac, France, you were trained in fine wines and French brandy. But in 1997, you introduced something unexpected, but later...

"We've often talked about how Penfolds can't just be this traditional wine brand. If you're just maintaining what you have, you're drifting backwa...

“Every bartender brings a completely different interpretation of how that tequila serve comes to life, and we couldn’t be more excited and proud t...

"I’ve always felt that wine is often represented in a certain way that doesn’t really align with how people in the wine-producing world actually l...

"Whenever you taste one of our expressions, you've got to say, yes, that's a Glen Grant. My job is to be the custodian now and control it so that ...

  Hi Dr. Walker, thank you so much for taking the time to chat with us today! We’re really honoured to be able to get to speak with and learn more...

Law is so much about absolute precision... when I'm talking about wine and writing about wine, I do like to be precise, but nonetheless, it's much...

  Amongst the rum makers that capture both the historical gravitas and modern-day admiration, Barbados' very own Foursquare Distillery occupies an...

"As long as our family focuses on quality, on tradition and not taking shortcuts and not lose that focus, I think there will always be people that...

  The global palate has, in recent years, discovered a newfound appreciation for the nuanced flavours of Chinese wines and spirits. Regions like N...

The plants… I’m pretty sure they are alive. I mean, they’re alive in a way that allows them to speak to you. Sometimes, they even respond more cle...

It’s almost like having three sons. I love them all, but I have to focus on each one at different times to make them the very best they can be. –...