Interviews
-
Why Tua Rita’s Grapevines Speak More Clearly Than Humans Ever Would: Giovanni Frascolla on the Past, Present & Future of Super Tuscan Wines
The plants… I’m pretty sure they are alive. I mean, they’re alive in a way that allows them to speak to you. Sometimes, they even respond more cle... -
Bottled in China Special: Wine Expert Émilie Steckenborn Uncovers The Inside Story Of The Most Anticipated New World Wine Region & The Hopes Of A New Generation In Asia
“We want to talk about Chinese wines and put those from the Himalayan origin on the map and share this story, this terroir, this humility, with th... -
Telmont Champagne’s CEO On Going Radically Green, Netflixing With Leonardo DiCaprio & Why Champagne Is Uniquely Poised For An Organic Future
Let's just say when you receive Netflix recommendations from an A-list actor, you faithfully watch them! The 10am morning air hung heavy with... -
Saint-Émilion's Leading Cru Keeps An Open Mind About Making Bordeaux Wines: Exploring Bélair-Monange With Alice Rey
“Working for a Bordeaux house, I’ve realised how you need to keep an open mind… You need to be reactive and bring a modern touch to your approach.... -
Why Winemaking at Penfolds Feels Like Leading A Choir: Words With Steph Dutton, Senior Winemaker of Penfolds
“Making wine appealing to the new generation is really important... wine is something that exists not just within the alcohol industry, but outsi...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device