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Chinese liquor brand Moutai has launched its first baijiu-infused ice cream, with an eye to attracting younger customers through its new offering...

The most refreshing cocktail in the world for the most refreshing job in the world... Dad.

In Celebrating 75 years of The Original Margarita, Cointreau has enlisted their friend Aubrey Plaza to show the world how to make the iconic co...

  Ardbeg has released its first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, along...

  Ana de Armas is truly channelling her inner "No Time to Die." Learn how to make the quintessential Old Fashioned drink from the "Blonde" actress...

“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Ba...

2 Chainz is joined by Arturo Lomeli and Juan Sanchez of Clase Azul Spirits to sample the finest tequila known to man. This collection of 15 dif...

Munchies goes to Bar Basso in Milan to meet the creators of the Italian "aperitivo" drink of choice: Negroni Sbagliato.

It's dry January, so you may be taking a break from a cocktail hour or two. We get it. But instead of letting that bottle of Tito's collect dus...

The secret is out. Learn about Chinese liquor "BAIJIU" at Beijing's "Capital Spirits", which is regarded as the only speakeasy in the world that'...

Feni is a rare liquor made from cashew fruit, and it's produced only in Goa, India. While some brands are pushing to take feni to the mainstream,...