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  Ardbeg has released its first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, along...

  Some sensational drams from Japan have been highly praised by critics—but can they compete with their Scottish ancestors? WSJ's Will Lyons take...

  Earlier this year, esteemed whisky writer Dave Broom sat down in our island warehouse to discuss new-make spirit and cask samples as our Raasay...

  Whisky enthusiasts in Singapore now have a new hangout: The Macallan Experience at Raffles Hotel, which combines a whisky bar, lounge, retail s...

  Single Malt whisky is one of the most revered spirits in the world. It is exclusively made from barley, which is quite a cheap product. A bottl...

   In April 2017, The General Co team travelled halfway around the globe to beautiful Scotland where we visited the homes and studios of various ...

  Whisky writer Charlie MacLean has been involved with The Scotch Malt Whisky Society since it was founded in 1983, and became a chair of th...

While in Scotland, Gordon, Gino and Fred go to a whiskey tasting where things get a little carried away. Join British Chef Gordon Ramsay, Itali...

  Ever wondered how Scotch whisky was made? Peer behind the doors of Scotland's distilleries and discover the centuries-old secrets to production...

  Jeff Bradford heads out to Scotland to learn from Springbank Distillery’s experts.

  The Highlander Inn is in the centre of the village of Craigellachie, Speyside, the heart of Scotland's Malt Whisky Trail. A perfect place to vi...