Rum Reviews

  Whilst the first Papalin blend - made of a Cuban rum, a Venezuelan rum, and a dash of Caroni - made its first debut in 2003, the Velier propriet...

  Our first proper rum party of 2025 at Bar Madame sharing some very tasty rums, including for the first time in Singapore Mount Gay’s Single Esta...

  On the final installment of La Maison du Whisky Singapore’s 18th-anniversary selection is a rhum agricole from the esteemed Neisson on the Frenc...

  The second bottling for La Maison du Whisky Singapore’s 18th anniversary was one that I’ve coveted since tasting it at Whisky Live Singapore 202...

  The Sponge is today a beloved independent bottler of a wide range of spirits, having started from whiskies before progressing on to rums, Cognac...

  The craft of alcohol production on the idiosyncratic islands of Okinawa, Japan has a centuries-old heritage dating back to Awamori production un...

  Amidst the multitude of rum bottlings vying for attention at Whisky Live Singapore 2024, it’s the familiar label with the silhouette of the Hamp...

  A good bottle of rum has a certain ability to transport us. It could whisk us to the distant shores of Haiti or Jamaica, express itself powerful...

  Tonight was an evening to celebrate one of the most exquisite collaborations between two amazing and passionate artists, Cyril Kongo and Gregory...

  "When an unlabelled bottle makes an appearance at a spirits festival, you know you're in for something!" is a saying that I not only made up and...

  In the middle of the Indian Ocean, just east of Madagascar and the African continent, lies the island of Reunion, and a certain distillery that ...

  Queensland Rum Day was founded in 2023 to celebrate the sugarcane spirit, its distillers and producers across the sunshine state. And on its sec...