Rum Reviews

  Thanks to the @the_rum_cartel, I had the delightful opportunity to sample two rather intriguing rum blends from one of the more recent additions...

  Picking up from where I last left off, we arrive at the final offering of the trio of Madeira rum samples from @engenhosdonorte, also commonly r...

  An unexpected surprise at @madame_sg that same evening was the presence of @burdekinrum’s Head Distiller Jason Chan, who “by coincidence” had a ...

  We return to Bar Madame following the Whisky Live Singapore weekend, for a tasting of one of my favourite rum brands — Black Tot Rum, accompanie...

  Even as Day One of Whisky Live Singapore came to a close, the drinks didn’t end there as we were hosted to a Planteray tasting by Matthieu Gouze...

  Earlier in the week, The Rum Cartel, 88 Bamboo, and I had the pleasure of being joined by Callum Upfold, Head Distiller of both Cairns Rum and L...

  A very exclusive taste of Foursquare’s latest exceptional cask series at Origin Bar Singapore - the Mandamus, which in its simplest means rum do...

  Japanese rums, in contrast to their renowned malt whisky counterparts, occupy a rather niche position, even within the world of rum enthusiasts....

  A mere three weeks past, Velier and Luca Gargano stirred quite the commotion by unveiling to the world a unicorn from one of the most coveted di...

  Bar Madame is well-acquainted with Hampden Estate rum, having previously hosted Daniele Biondi just a year ago to unveil the one-year-old Hampde...

  Following the rather exhilarating encounter with the spirited six-year-old from @engenhosdonorte, I transitioned to a more mature expression fro...

  The enchanting island of Madeira, celebrated for its radiant sunshine, picturesque beaches, and lush flora, presents an ideal subtropical retrea...