Beer Reviews

  Did you know that America's oldest brewery - one that was established in 1829 - is still well and alive, and very much still kicking? In fact, t...

  Japan's Miyazaki Prefecture is known for many things - it's the city of Gods, with rich mythological lores (and the historic temples to match it...

  The past several years feels like we're entering a sort of Cat Century - and yes, I mean the feline - cats are having a real moment, and as the ...

  "Truly this place is a Val d'Or!" Or so the legend goes as to explaining how one of the world's most iconic beers curiously has on its label (an...

  Westmalle holds claim to being the first of the Belgian Trappist abbeys to start brewing beers, and whilst keeping their range really short, wit...

  Mention “Laos” to someone who hasn’t been to Southeast Asia, and you’ll likely get a blank look or a half-formed thought: Isn’t that somewhere n...

One bakery’s stale loaf is another brewer’s golden pint Breer, an upcycling startup that turns surplus bread into beer, has collaborated with loca...

  From running their own tiny city to experimenting with freeze dried beer, To Øl is an independently-owned Danish brewery that's doing it all!  ...

  Everyone loves summer, and everyone loves a summer ale! Today, we have one brought to us by Gage Roads, a craft brewer hailing from Australia th...

  Totopia is a fresh new face in the Japanese craft beer scene that's already quickly making a splash - their visually aesthetic and strikingly hi...

  Touch down on the historic and ancient isles of Greece and the Mediterranean weather simply feels befitting of a refreshing beer. Thankfully you...

  New Zealand’s beer culture is a flavourful stew, with ingredients of British pub tradition, a dash of European influence and American craft inno...