Beer Reviews

Founded by Masahiro Kusunose and Rumiko Suzuki, Uchu Brewery is an emerging Japanese craft brewer that has cultivated two things since its opening...

When it comes to new beer flavours, where Vault City brewery is concerned, the more fantastical the better.  Specialising in “modern sour beers”, ...

  Did you know that there was a time when weissbiers - 'white' beers so named after the white colour wheat malt appeared when dried at low heat - ...

   We're back with another fruited sour from Thailand's Samata Brewing! Samata has really been rocking the local Thai craft beer scene with their ...

  Goose Island is a key name in the history of the American craft beer movement, and in its heyday, was a veritable cultural touchstone of Chicago...

  Magpie Brewing, led by Erik Moynihan and Tiffany Needham, got its start in 2011, with the help of two other friends, was originally conceived as...

  Imagine sinking your toes into warm sand, with sun kissing your skin as you gaze out at the shimmering Baltic Sea by the shoes of Timmendorf Str...

  What's the best motivation to getting down to starting your own brewery? Well, helping design someone else's distillery might be right up there!...

  When life gives you lemons, you make lemonade. Or in Hamish Coates' case, you make tons and tons of beer. Fresh out of university with a geology...

  Coopers Brewery occupies an interesting niche in the Australian brewing industry. It isn't one of those young, plucky craft breweries, popping u...

  Here's to all the F&B operators out t The drinks (and food) scene in Singapore is at once one of the best things about the country and at th...

  In 1768, Captain James Cook set sail from England on HMS Endeavour towards the uncharted seas of Terra Australis Incognita. Unlike Christopher C...