Beer Reviews

  Westmalle holds claim to being the first of the Belgian Trappist abbeys to start brewing beers, and whilst keeping their range really short, wit...

  Mention “Laos” to someone who hasn’t been to Southeast Asia, and you’ll likely get a blank look or a half-formed thought: Isn’t that somewhere n...

One bakery’s stale loaf is another brewer’s golden pint Breer, an upcycling startup that turns surplus bread into beer, has collaborated with loca...

  From running their own tiny city to experimenting with freeze dried beer, To Øl is an independently-owned Danish brewery that's doing it all!  ...

  Everyone loves summer, and everyone loves a summer ale! Today, we have one brought to us by Gage Roads, a craft brewer hailing from Australia th...

  Totopia is a fresh new face in the Japanese craft beer scene that's already quickly making a splash - their visually aesthetic and strikingly hi...

  Touch down on the historic and ancient isles of Greece and the Mediterranean weather simply feels befitting of a refreshing beer. Thankfully you...

  New Zealand’s beer culture is a flavourful stew, with ingredients of British pub tradition, a dash of European influence and American craft inno...

  If you haven't guessed - "Baeren" is the plural word for "Bear" in German. Established in 2001, Baeren has become the pride of its hometown in M...

  When Hitachino Nest, the famed Japanese craft brewery, announces that they are going to pull production out from Hong Kong, what would you, as t...

  It's not all that often that Thailand gets another big player to its beer market - since 1933 the Southeast Asian country has really only ever h...

  Don't we just love DEYA over here? And so with a name like "Moon On A Stick" along with such evocative imagery for a label, how could we pass th...