Beer Reviews

  Japan’s beer market is brutally competitive, crowded with technically polished big-brand lagers whose differences can seem subtle until you pay ...

  Not much is needed to get folks to have their beers to go with food, in fact, some might say that beer and food are a match made in heaven and t...

  There is a small hill in Bavaria – not much to look at from the outside, maybe forty meters high, perched above a quiet town called Freising – t...

  This is Asahi's first new flagship brand of beer in 7 years! It's hard to believe considering it feels like within the Japanese food and beverag...

  It’s fitting that the path to Watou, a village in the West Flanders province of Belgium, feels like taking a pilgrimage: you leave a motorway an...

  They call Cantillon the King of Beers - which is a hefty cross to bear, considering the hundreds of styles of beers that exists, much less stemm...

Ninkasi - named after the Mesopotamian goddess of beer and brewing. In wine and fine dining country, Ninkasi seems to go antithesis to France's cul...

  nen echten Duvel! ("a real Devil!") exclaimed Van De Wouwer, a shoemaker, who had tasted what was the earliest innings of the Belgian Golden Str...

  Whilst I'm all for supporting craft breweries and I do think craft breweries do a great job of better expressing a sense of locality and have th...

  This Dark Chestnut Ale (or Kuri Kuro) comes from Hideji Brewery from Nobeoka City, Miyazaki Prefecture, in southern Japan's Kyushu Island. Nobeo...

  Today we've got something very special! We've got on of California The Bruery's Terreux in a can! The Bruery comes from Patrick Rue, who's blend...

  Is this the conclusion to my hero's journey?  A bit of backstory - it was the COVID pandemic (remember we had one of those?). Lion City Meadery ...