Beer Reviews

When it comes to new beer flavours, where Vault City brewery is concerned, the more fantastical the better.  Specialising in “modern sour beers”, ...

  What's the best motivation to getting down to starting your own brewery? Well, helping design someone else's distillery might be right up there!...

  When life gives you lemons, you make lemonade. Or in Hamish Coates' case, you make tons and tons of beer. Fresh out of university with a geology...

  Coopers Brewery occupies an interesting niche in the Australian brewing industry. It isn't one of those young, plucky craft breweries, popping u...

  Here's to all the F&B operators out t The drinks (and food) scene in Singapore is at once one of the best things about the country and at th...

  In 1768, Captain James Cook set sail from England on HMS Endeavour towards the uncharted seas of Terra Australis Incognita. Unlike Christopher C...

  South Korea's Craftbros really knows how to catch one's attention - with labels that feature historic photographs from the culturally iconic LIF...

  We're here with a couple of special Isekado brews that we're really excited to get into.  To convey that excitement, we should really get down t...

  Let's talk about geuzes (gur-zes). It's a type of lambic sour beer, hailing from the Pajottenland region of Belgium southwest of Brussels and in...

  Uchu Brewery represents a new wave of Japanese craft brewing, one that marries tradition with passion, sustainability and perhaps the eccentrici...

  If there's a competition for most lovable beer mascot - I'm 100% certain California's Green Cheek Beer would be up t And thankfully what comes i...

  Collabs are one of the most unique aspects about the craft beer scene - it's something you don't find with spirits, nor with really any other dr...