Beer Reviews

  When German-born Bernd Kirsch arrived in Cambodia in late 2010, Cambodian drinking culture was nothing short of eye-opening to the Bavarian-trai...

Belgium is home to some of the world's most historic breweries, many of whom date back centuries and have created some of the most formative styl...

The Thai craft beer scene is among the most vibrant and localised in Southeast Asia, yet remains deeply rooted in grassroots culture, with much o...

  Japan’s beer market is brutally competitive, crowded with technically polished big-brand lagers whose differences can seem subtle until you pay ...

  Not much is needed to get folks to have their beers to go with food, in fact, some might say that beer and food are a match made in heaven and t...

  There is a small hill in Bavaria – not much to look at from the outside, maybe forty meters high, perched above a quiet town called Freising – t...

  This is Asahi's first new flagship brand of beer in 7 years! It's hard to believe considering it feels like within the Japanese food and beverag...

  It’s fitting that the path to Watou, a village in the West Flanders province of Belgium, feels like taking a pilgrimage: you leave a motorway an...

  They call Cantillon the King of Beers - which is a hefty cross to bear, considering the hundreds of styles of beers that exists, much less stemm...

Ninkasi - named after the Mesopotamian goddess of beer and brewing. In wine and fine dining country, Ninkasi seems to go antithesis to France's cul...

  nen echten Duvel! ("a real Devil!") exclaimed Van De Wouwer, a shoemaker, who had tasted what was the earliest innings of the Belgian Golden Str...

  Whilst I'm all for supporting craft breweries and I do think craft breweries do a great job of better expressing a sense of locality and have th...