Beer Reviews

  Totopia is a fresh new face in the Japanese craft beer scene that's already quickly making a splash - their visually aesthetic and strikingly hi...

  If you haven't guessed - "Baeren" is the plural word for "Bear" in German. Established in 2001, Baeren has become the pride of its hometown in M...

  Muromachi Saison | Nishijin BeerSpecialty Saison | ABV 5.5%Imagine wheatgrass (the green juice), but literally blended haystacks that were left ...

  Lemon Ale, for White Night | Nishijin BeerSession Wheat Ale | ABV 3.5%Got chased to clear my beer inventory at home by my mum, so we will! Cravi...

Founded by Masahiro Kusunose and Rumiko Suzuki, Uchu Brewery is an emerging Japanese craft brewer that has cultivated two things since its opening...

  What's the best motivation to getting down to starting your own brewery? Well, helping design someone else's distillery might be right up there!...

  We're here with a couple of special Isekado brews that we're really excited to get into.  To convey that excitement, we should really get down t...

  Uchu Brewery represents a new wave of Japanese craft brewing, one that marries tradition with passion, sustainability and perhaps the eccentrici...

  Collabs are one of the most unique aspects about the craft beer scene - it's something you don't find with spirits, nor with really any other dr...

  We've got Spring Valley's new Afterdark Dark Beer that was released just in time for winter - well, we're just a couple of months late. As they ...

  Everyone's favourite Yebisu - I can't tell you the number of times folks have raved about Yebisu to me, and these include brewers themselves, so...

  Sapporo lays claim to being Japan's oldest living beer brand, having been first brewed in Sapporo, Hokkaido, in 1876 by Seibei Nakagawa. Seeing ...