Beer Reviews

  This is Asahi's first new flagship brand of beer in 7 years! It's hard to believe considering it feels like within the Japanese food and beverag...

  They call Cantillon the King of Beers - which is a hefty cross to bear, considering the hundreds of styles of beers that exists, much less stemm...

  nen echten Duvel! ("a real Devil!") exclaimed Van De Wouwer, a shoemaker, who had tasted what was the earliest innings of the Belgian Golden Str...

  Whilst I'm all for supporting craft breweries and I do think craft breweries do a great job of better expressing a sense of locality and have th...

  This Dark Chestnut Ale (or Kuri Kuro) comes from Hideji Brewery from Nobeoka City, Miyazaki Prefecture, in southern Japan's Kyushu Island. Nobeo...

  Today we've got something very special! We've got on of California The Bruery's Terreux in a can! The Bruery comes from Patrick Rue, who's blend...

  In the little niche of the beer world that is monastic Trappist ales - really just about 11 breweries worldwide - Chimay certainly stands out as...

  The past several years feels like we're entering a sort of Cat Century - and yes, I mean the feline - cats are having a real moment, and as the ...

  "Truly this place is a Val d'Or!" Or so the legend goes as to explaining how one of the world's most iconic beers curiously has on its label (an...

  Westmalle holds claim to being the first of the Belgian Trappist abbeys to start brewing beers, and whilst keeping their range really short, wit...

  Totopia is a fresh new face in the Japanese craft beer scene that's already quickly making a splash - their visually aesthetic and strikingly hi...

  If you haven't guessed - "Baeren" is the plural word for "Bear" in German. Established in 2001, Baeren has become the pride of its hometown in M...