Beer Reviews

  What's the best motivation to getting down to starting your own brewery? Well, helping design someone else's distillery might be right up there!...

  Here's to all the F&B operators out t The drinks (and food) scene in Singapore is at once one of the best things about the country and at th...

  South Korea's Craftbros really knows how to catch one's attention - with labels that feature historic photographs from the culturally iconic LIF...

  We're here with a couple of special Isekado brews that we're really excited to get into.  To convey that excitement, we should really get down t...

  If there's a competition for most lovable beer mascot - I'm 100% certain California's Green Cheek Beer would be up t And thankfully what comes i...

  Collabs are one of the most unique aspects about the craft beer scene - it's something you don't find with spirits, nor with really any other dr...

  Is that not a rather evocative label? We'll get to that in abit. Although I will say that in all the times I've shared this, the overwhelming re...

  Back in 2012, Belgium brewer St. Bernardus had brewed a one-off expression to mark the opening of the first St. Bernardus themed cafe that was t...

  Jim & Dad's (吉姆老爹啤酒) comes from Taiwan's Yilan County, a more agricultural rich and less urbanised area just an hour's drive from downtown T...

     As the Non-Alcoholic (often abbreviated as NA) trend takes over the beer world, it's almost strangely become the new frontier for breweries, ...

  This non-alcoholic trend has reached even the most OG of American craft brewers! Oregon's beloved Deschutes has created a non-alcoholic (well, m...

  Just look at that incredibly cute toucan! That toucan is of course Guinness' mascot, which was designed by British artist John Gilroy who had gi...