Reviews of Everything Nice

  Today we're back with another Scarlet amaro from the one and only Iseya! Amaro fans should already be familiar with the blitz that is Iseya - ba...

  The beverage world's fashionable sparkling water Perrier has just launched its new arm of flavoured carbonated drinks in Singapore! Maison Perri...

There's a Chartreuse shortage worldwide, bartenders are scrambling to grab every Chartreuse they can find. But what's the hype about? We got a whole set shipped from France to taste every classic Chartreuse label together side-by-side for a comparison. It's all here.

  ABK6 might seem like a fairly edgy and high fashion name for a Cognac, yet it's actually the acronym affectionally used by the Cognac-maker's da...

Water from Lake  Ladoga in Russia, which is said to be used in the distillation of Russian Standard Vodka.  Did you know that "vodka" means "...

When it comes to vodka and the countries that produce it, Russia, Poland and even the United States comes to mind, but what many people might not...

  Kuro Kirishima is one of the most popular Shochu's on the market and you can pretty much find it anywhere, or at least in any Japanese store. An...

  Some history buffs would argue that “Chinese” isn’t one language, but a tapestry of tongues as distinct as German is to English. Speakers of one...

    If you take a closer look at the Armagnac category, you’d learn that it is actually a spirit with 3 distinct regional styles: you've got the b...

  If there's only one Sherry you ought to know about - I'd argue it should be Tio Pepe. The world of Sherry is long and storied, with a history sp...

  It's been several years since former bartender Tatsuya Motonaga had embarked on producing a made-in-Japan bitters, a liqueur that is of course p...

    I firmly believe that within our Southeast Asian corner of the world lies a whole microcosm of rice fermented drinks - those that are brewed i...