Reviews of Everything Nice

I guess you could call this an Oatside side-by-side.  Oatside is one of those millennial- and Gen-Z-friendly brands of oat m*lk that have recently...

Hibiscus and Blueberry Mead, 5.5% ABV — Review Sanjay made an observation that a large portion of females are not beer drinkers in general - inste...

Spiced Mead, 5.5% ABV — Review The Spiced Mead pays homage to the masala chai (chai tea), an all-too-familiar drink. Spice like cinnamon, cloves an...

The classic mead, is, well, as classic as it gets. Using the bare minimum of three ingredients: the custom eucalyptus based honey blend, water and ...

Longan & Red Dates Mead, 7% ABV — Review This mead is part of the Liang Teh series, where dried longans and red dates that were specially rated...

On a recent trip to Kyoto, I noticed a particular brand of umeshu (spoiler alert: it wasn't Choya) was often listed on the menu of many local res...

I've always felt that it was only a matter of time before interest in mezcal becomes mainstream in Asia. The Mexican agave spirit is truly a uniq...

   It's safe to say that Korean rapper Jay Park seriously loves soju. In fact, the former 2PM k-pop boyband member turned rapper loves soju so muc...

  The news of Foursquare’s new Exceptional Cask Selection release, Touchstone reminded me to do this review.  Touchstone is a blend of two single ...

Moo-ve over Baileys, there's a new Irish cream liqueur in town.    Five Farms Irish Cream is apparently the world's first ever farm-to-table Ir...

Japan has sake, China has mijiu, but South Korea has makgeolli. It seems like every East Asian culture has its own variation of rice wine, refl...

  After achieving such tremendous success in bar management, it was only a matter of time before mixologist extraordinaire Shingo Gokan succumbed ...