Reviews of Everything Nice

  It might be rather surprising that up until 2020, Japan had yet to catch on to craft meads - the fermented honey drink that actually holds the h...

  Japan's national spirit has been quietly staging a comeback for the ages - shochu with its intense aromatics, clean taste and rich body, is fast...

  And we've got with us another classic Scarlet Amaro cuvee from Japan's Iseya! Now if you haven't yet familiarised yourself with Iseya, here's a ...

  Today we're back with another Scarlet amaro from the one and only Iseya! Amaro fans should already be familiar with the blitz that is Iseya - ba...

  Kuro Kirishima is one of the most popular Shochu's on the market and you can pretty much find it anywhere, or at least in any Japanese store. An...

  It's been several years since former bartender Tatsuya Motonaga had embarked on producing a made-in-Japan bitters, a liqueur that is of course p...

  Daishichi is a brewery that's often associated with the ancestral Kimoto method of Sake making because they do such a great job at that - we pre...

  Mellowed Kozuru is probably more well known today for being used for Kanosuke Distillery's cask aging, which is one of the fast rising Japanese ...

Yatagarasu Yoshino Monogatari Shiso is the bottle that first got me hooked on umeshu. It's made from a combination of red perilla leaves (known a...