Reviews of Everything Nice

  It might be rather surprising that up until 2020, Japan had yet to catch on to craft meads - the fermented honey drink that actually holds the h...

  Japan's national spirit has been quietly staging a comeback for the ages - shochu with its intense aromatics, clean taste and rich body, is fast...

  If you frequent Japanese eating spots often, chances are you've came across a stout, grey bottle with a brown cardboard-esque label sitting at t...

  And we've got with us another classic Scarlet Amaro cuvee from Japan's Iseya! Now if you haven't yet familiarised yourself with Iseya, here's a ...

  Today we're back with another Scarlet amaro from the one and only Iseya! Amaro fans should already be familiar with the blitz that is Iseya - ba...

  Kuro Kirishima is one of the most popular Shochu's on the market and you can pretty much find it anywhere, or at least in any Japanese store. An...

  It's been several years since former bartender Tatsuya Motonaga had embarked on producing a made-in-Japan bitters, a liqueur that is of course p...

サントリープレミアムハイボール白州〈シェリー樽原酒ブレンド〉       2023 was a big year for Suntory and Japanese whiskies as a category - it was the 100th anniversary of when lo...

  Daishichi is a brewery that's often associated with the ancestral Kimoto method of Sake making because they do such a great job at that - we pre...

  Raise your hands if you've ever fallen victim to the delicious wafting aromas of freshly roasted sweet potatoes that are often placed strategica...

  You got a party? Nothing will do the trick better than Vodka. Let's rank the most popular vodkas you can get at the grocery store - because who'...

  Mellowed Kozuru is probably more well known today for being used for Kanosuke Distillery's cask aging, which is one of the fast rising Japanese ...