Reviews of Everything Nice

  Daishichi is a brewery that's often associated with the ancestral Kimoto method of Sake making because they do such a great job at that - we pre...

On a recent trip to Kyoto, I noticed a particular brand of umeshu (spoiler alert: it wasn't Choya) was often listed on the menu of many local res...

  There’s a reason that umeshu fans perk up when they see that a bottle of umeshu has been made from “Nanko Ume”. Ume refers generally to a type...

This reminds me of... The popular Japanese legend of The Peach Boy!  Try this if... You're into sweet, milky and creamy liqueurs with a tropic...

This reminds us of... A Japanese take on limoncello!   Try this if... You are looking for a sweet-sour refreshment to cut through any greasy, ...

Yatagarasu Yoshino Monogatari Shiso is the bottle that first got me hooked on umeshu. It's made from a combination of red perilla leaves (known a...