Reviews of Everything Nice

  It's been several years since former bartender Tatsuya Motonaga had embarked on producing a made-in-Japan bitters, a liqueur that is of course p...

  And no, we're not talking about awkward formalities when you first meet someone. We're talking about taking a shot of the Italian herbal bitter ...

  Whenever you next pop by a gas station or convenience store, whilst you're waiting for the cashier to take your payment, just take a look down a...

Old is the new new - there is always that inherent reverence to time and things that transcend our own lifetime. Now, it's trendy to mix in a bit o...

  Raise your hands if you've ever fallen victim to the delicious wafting aromas of freshly roasted sweet potatoes that are often placed strategica...

Moo-ve over Baileys, there's a new Irish cream liqueur in town.    Five Farms Irish Cream is apparently the world's first ever farm-to-table Ir...

If there’s one thing that Okinawa is known for, it’s the richness of its local produce and foods. In particular, Okinawan black sugar, called kok...

This reminds us of... A Japanese take on limoncello!   Try this if... You are looking for a sweet-sour refreshment to cut through any greasy, ...

This reminds us of... Floating on a cotton candy cloud, or lying on a Japanese cotton cheesecake. Try this if... You're into lychees, panna co...

Ube is an ultraviolet dream. Originating in the Philippines, ube is a bright purple type of yam that yields a distinctively sweet nutty-vanilla...

Yatagarasu Yoshino Monogatari Shiso is the bottle that first got me hooked on umeshu. It's made from a combination of red perilla leaves (known a...

“YAAAAAAAAAAM SENG!”   It’s a popular expression particularly familiar to the Chinese diaspora in Southeast Asia, the term itself translates to “...