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  Some sensational drams from Japan have been highly praised by critics—but can they compete with their Scottish ancestors? WSJ's Will Lyons take...

  What ingredients make a perfect Kakubin Highball? At our Highball Bars, it's plenty of ice, a squeeze of citrus, and our refreshing Highball...

  In 2016, a whiskey distillery began operations at Akkeshi, one of Hokkaido’s coastal seaport towns facing the Pacific Ocean. Currently, Japanes...

  What’s the first drink that comes to mind when someone mentions Japan, the fantastic and colorful world of weirdness? It’s Sake, right? Well, i...

  What makes Japanese whisky "Japanese?" That is the question award-winning author and whisky expert Dave Broom set out to answer in his book, Th...