Sake Reviews

If there had to be a singular insider's Sake that had nothing to do with how inaccessible or how difficult it was to get hands on, but instead sq...

  Where traditional Sake has been brewed for over 2,000 years - Ginjo Sake as we know it, dates back to the early 1900's - craft Sake has really o...

島崎酒造 日本酒 洞窟貯蔵低温熟成酒 熟露枯 （ うろこ ）     As Sake lovers continue to pursue the absolute frontiers of flavour, its breweries too have persisted in their ...

  Lisztomania Think less, but see it grow Like a riot, like a riot, oh Not easily offended Not hard to let it go From a mess to the masses   The f...

  We've been big fans of Sakari for some time now - and it's not just because they're the official Sake of the Japanese Imperial Household! - with...

  Nihonsakari is possibly one of the most iconic Sake breweries that you've never heard of, and that's because this over 135 year old brewer has f...

  In a city built on reinvention, there’s pleasure in discovering a new thing behind a door that looks like it belongs to something else. Not a ve...

  LIBROM is one of the most exciting stories coming out from the craft Sake world. Founded by two high school soccer friends, they've very interes...

  In talking about artisanal sake, there’s a tendency to reach for rural imagery – an isolated region with timber kura set among rice fields, wint...

  When Hirai Yuki [ヒライユウキ] was about to graduate from the Meiji University's School of Commerce, he had one final assignment to complete, that was...

  It was the turn of the millennium, with much anticipation abound about what the next 1,000 years of the world would bring with it - of course, m...

  Have you ever wondered what actually makes a flower emanate the unique aromas that it does? Most anyone would be able to pinpoint at the very le...