Sake Reviews
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Sogen “Noto no Kuni” Yamadanishiki | 宗玄 能登乃国 純米酒
Nestled away in the coastal tip of Japan's Ishikawa Prefecture, known for its natural produce of seafood and beef, the idyllic natural scenery, ... -
A Trio Of Daishichi Sake: Junmai Kimoto CLASSIC, Minowamon Junmai Daiginjo & Masakura Junmai Ginjo
Daishichi is the banner child for the Kimoto method of sake-making - a really laborious, traditional process that almost triples the time taken ... -
Kaze No Mori Yamada Nishiki 807
Kaze No Mori is one of my fave sake brands. Their innovation in is one of the best and they’re constantly challenging the rules of the game. Thi... -
Fusion Raifuku x Fermier “Vanilla Beans”
One of the bottles that have truly impressed me. I love the spirit of innovation in brewers and once in awhile they come up with something brill... -
Senjo Junmai Daiginjo “Full Moon”
Aromatic, mild and smooth. Yet it retained a lot of flavor. A certain robustness comes through in the middle. Bottled as part of the “On a night... -
Faucon Junmai Ginjo Tsuyahime
A very refined sake for 58% polishing rate. It was made to resemble wine. In fact they recommend drinking it from a wine glass. The aromatics in... -
Koujou Dewa No Sato Junmai Ginjo
Made of Dewa No Sato rice from Yamagata. Strong fruity aromas of white peach and banana. Initially, I found it too sweet and felt that it was be... -
Nanbu Bijin Junmai Ginjo
Last weekend we had the People’s Choice Event in Singapore and this is the winning sake. Congratulations to @nanbubijin_sake! A beautiful, balan... -
Imayo Tsukasa Junmai Daiginjo 2022 Tiger
Sake to celebrate the Year of the Tiger. Interesting Junmai Daiginjo - wasn’t as clean tasting and fruity as I thought it would be. Instead you ... -
Hosen Naminooto Junmai Daiginjo Kuranohana
A very nice Junmai Daiginjo from Miyagi made with their local rice strain Kura No Hana. It’s basically everything you would expect from a Junmai... -
Kaze No Mori Alpha 8
Opened my very special bottle of Alpha 8. This is made of brown rice, completely unpolished, hence the name “Power of the Ground”. I’ve never ta... -
Akitora Junmai Ginjo Tosanishiki
Celebrating the Year of the Tiger!Sake from Kochi prefecture tends to be on the dry side, but Arimitsu prefers to make their sake mellow and gen...
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