Sake to celebrate the Year of the Tiger. Interesting Junmai Daiginjo - wasn’t as clean tasting and fruity as I thought it would be. Instead you can taste the deep umami of the rice. There are some pear notes and a little sourness.
Brewery: Imayo Tsukasa Shuzo
Origin: Niigata
Polishing Ratio: 50%
Rice: Gohyakumangoku
Image Courtesy of @SippingOnSake
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🍶 Certified Sake Sommelier (SSA)
🍶 Sake Scholar