Escapades
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Chilling With The Hop Dude At West Coast Brewing's Villa & Barrel Lounge
Behold! Back in October 2024, my partner and I had the pleasure of staying at The Villa & Barrel Lounge by West Coast Brewing. Friends who ... -
House Pour Champagnes Worth Talking About: How a Top Sommelier’s Vision Made Convivial Singapore’s First True Champagne Bar
It’s a jungle out there for solo wine drinkers. I mean, how many times have you approached a promising wine list with a hopeful flutter in your ... -
Nutmeg & Clove's New Menu is Love Letter to Singapore's Tailors, Fishmongers & Craftsmen
Can you savour the contours of a perfectly tailored suit, or the potpourri of a warehouse’s worth of recycled items? This year, the team at Singa... -
A Night With The Folks From The Curator, Philippines' Top Bar In 2024
As a great lover of most things cocktail, it's always fun to keep an eye peeled for those that make it on the glorious Asia's 50 Best Bars list.... -
Makgeolli Flights and Kombu Donuts: A Visit to ODEM, Singapore's First Craft Makgeolli Bar
It is said that during the Goyreo period in Korea, once lived a government official called Yu Kyubo (1168 - 1241) whose fondness for makgeolli a... -
You Don't Skip A Vinyl At The Swan Song's New Nest: Inside The Emerald Room's Eclectic Whisky Haven
"Alright, so maybe you're not a fan of Jimmy Johnson or B.B. King. That's okay," said Arun as he took me on a mini-tour around his new whisky ba... -
In The Mood of Taiwanese Tipples: Bar Mood Bar Escapade
Taiwan has always been known to be a gastronomical destination - there's no shortage of street food, homely mom and pop restaurants, trending cafes... -
We Toast Martell's Year Of The Snake With The L'Or de Jean Martell Assemblage du Serpent & Martell's Most Iconic Cognacs
Founded in 1715, Maison Martell stands as the oldest of the four great cognac houses, its legacy of cognac-making passed down through nine gener... -
Newly Opened Mizue Is Cozy Japanese Tearoom by Day, Vibrant Wine Bar By Night
With a name derived from the Japanese kanji for water “水” (pronounced mizu), the concept of liquid cascades through Mizue’s entire ethos – a tra... -
A Champagne & Jazz-Foward Evening at Astor Bar
I’m not usually the one to imagine myself in a classy hotel, but I could play it posh for a night, channeling my inner Hollywood diva to bask in t... -
What to Expect at Aniba: Middle Eastern Magic and Ingredient-Centric Fusion Cocktails
Situated in the heart of Singapore’s bustling CBD, Middle Eastern fusion restaurant Aniba has just relaunched its menu with a line-up of new ing... -
We Tried A Japanese Food Pairing With Both Wine And (Hot) Sake: Here's How It Went
You've heard of food and wine pairings; and perhaps, food and sake pairings. However, have you heard of wine and sake pairings within the same c...
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