Rare to get our hands on a mead, much less one from one of our favourite breweries of all time! nose was not what i expected at all, dry wine-like berries with a tinge of the farmhouse stank, we detected zero sweetness from the smell. thought we took an L until we tasted it. oh my goodness. concentrated bursting fresh prunes and berries dominated. the slight farmhouse notes that we attributed to the honey was mild and took a backseat, which complemented the entire mead very well. incredibly rich yet not too sweet, balanced by the acidity and tartness of the berries.
another banger from the bbc 🥵
Brian Heng (Find his other posts here) 🇸🇬🍻 |