Being a durian lover, I can't imagine how this beer would turn out. In my opinion it could really go either way. Cos if you think about it, I don't think we eat durian because of its smell? It's mostly because of the custardly, creamy and godly sweet taste of it. So if you ferment it with beer and leave with only the smell.....

You get the idea right?

Fermented with real MSW, the smell was not overpowering, in fact it's a little more like a jackfruit. It had a creamy mouthfeel almost like a hazy IPA and subtling sweet.

This is a seasonal beer in collab with @durianedition. Another daring brew from 1925. 🍺

Country: 🇸🇬
Style: Pale Ale
Abv: 5 %
Brewery: @the1925brewingco

Image and review courtesy of Kokuleng. 

Kokuleng | Beer Reviewer

🍺 𝐂𝐢𝐜𝐞𝐫𝐨𝐧𝐞 𝐂𝐁𝐒 & 𝐙𝐲𝐭𝐡𝐨𝐩𝐡𝐢𝐥𝐞
🍻 Reviews booze (mostly beers) for fun.
📍🇸🇬 SG

 www.facebook.com/Kokulenganyhowreviews