(Image Source: WhistlePig, Zippia) 

WhistlePig is partnering an all-American favorite - BBQ equipment supplier Traeger, to create their latest whiskey - the SmokeStock Wood Fired Whiskey, which has been aged in American Oak No. 3 char barrels, which were then smoked with Traeger's all-natural Apple BBQ wood, followed by smoking the water used to proof down the whiskey, again with the same Traeger Apple BBQ wood, "imparting campfire smoke and subtle savory notes alongside [WhistlePig's] signature bold and spice-forward style."

Official Tasting Notes

Aroma

Smoky notes with hints of leather and vanilla.

Taste

Smoke gradually wells up on the palate bringing a mouthful of warm creamy apple and slight savory notes of barbeque.

Finish

Long and smoky with our signature Rye finish.

Kanpai!

@111hotpot