London-made Whitley Neill Gin is introducing two new flavours to kick the year off! Here's a first look at their Japanese Plum & Sansho Pepper Gin and Blackcurrant Gins!

The Blackcurrant Gin is a zesty gin made by infusing Japanese yuzu and blackcurrants to its gin, whilst the Japanese Plum & Sansho Pepper is said to deliver vibrant flavours for a unique blend.

Both gins weigh in at 41.3% ABV.

Kanpai!

88 Bamboo Editorial Team