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Kouro’s shinshu sake. Brewed using rice grains from the first harvest of the year. Brewery: Kumamotoken Shuzokenkyusho Origin: Kumamoto Polishing Ratio: 65% Profile: Fresh & Light
🍶 Sake girl from Singapore 🙋🏼♀️ 🍶 Certified Sake Sommelier (SSA) 🍶 Sake Scholar
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![Taste Testing The Cave Uroko Sake From Tochigi's Shimazaki Shuzo, The Legendary Cave Aged Sake! [島崎酒造 日本酒 洞窟貯蔵低温熟成酒 熟露枯 (うろこ)]](http://88bamboo.co/cdn/shop/articles/photo_2026-05-28_23.29.35_21babf9e-da5b-45c9-a7e0-26c744014b36.jpg?v=1780065471&width=260)
