Masumi 真澄 Junmai Ginjo 純米吟醸 辛口生一本 Karakuchi Kiippon 55% Seimai Buai

Rice - Nagano Miyamanishiki 美山锦, Nagano Sankei Nishiki 山恵錦, Hyogo Yamadanishiki 山田錦 🌾
Prefecture - Nagano 長野県
Brewery - Miyasaka Jozo Co Ltd 宫坂釀造
Alcohol - 15%
Color - Colorless
Aroma - 🍌, 🍚, Muscat 🍇, Unripe 🍓
Taste - Medium
Umami - Medium
First impression - Lively
Body - Medium
Sweetness - Dry
Tail/length - Long
🍓 🍓 🍓 🍓
Notes - Made with Masumi No.7 yeast and association No.1801 yeast and with 3 different 🌾 variety, this 🍶 is full and rich in the mouth with lots of complexity. High acidity resulting in a twitching sensation at the back of the throat with a bitter aftertaste that leaves the palate clean and dry.

This 🍶 is dry enough to pair with most 🍖 dishes that are grilled or stewed or deep fried. It can also go very well with local braised pork trotters or fatty meat. Highly recommended drinking chilled and for 🍶 lovers that prefers a dry style 🍶.