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Takumi Daiginjo

 

Takumi Daiginjo, Yamada Nishiki grown in Hyogo. Kyoto prefecture.


Notes of melon and chewing gum. Sweet and smooth texture but slightly dry,

Spread in your mouth with a short tangy after taste.

 

Image Courtesy of @sakedictionary

 

If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

@sakedictionary



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