Brewed using Kyokai No. 6 yeast. There was quite a bit of umami and acidity in this one, which mellows out as the sake comes to room temperature. It’s meant to be super dry but it tasted more balanced thanks to the umami. Went amazingly well with hotpot.
Brewery: Akita Jozo
Origin: Akita
Polishing Ratio: 55%
Rice: Yamadanishiki
Yeast: Kyokai No. 6
SMV: +17
Brewery: Akita Jozo
Origin: Akita
Polishing Ratio: 55%
Rice: Yamadanishiki
Yeast: Kyokai No. 6
SMV: +17
Image Courtesy of @SippingOnSake
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