Although tequila stands as one of the world's most widely-consumed spirits, soon to surpass even vodka (at least within the US market), the modern tequila industry still leaves much to be desired by purists and serious enthusiasts. The relentless drive towards efficiency frequently sees tradition replaced with shortcuts – industrial diffusers (that use steam to force sugars out of agave fibres) replace centuries-old agave cooking methods, added sugars and artificial flavourings abound in commercial tequila bottlings, and misleading labels muddy the waters. In this climate, the handful of brands that remain resolute in their commitment to authenticity have become highly revered by agave enthusiasts. Cascahuín Tequila is a great example of that.

Founded in 1904 by Don Salvador Rosales Briseño in the town of El Arenal, Jalisco, the Rosales family retains ownership to this day, and is currently run by the fifth generation of distillers. Unlike tequila brands built upon consolidated production models (which efficiently produces multiple tequila brands at a single fabrica), Cascahuín continues to be made at their historic fabrica (now NOM 1123). Each batch is made from a single estate harvest, whether grown on their own lands or carefully sourced to meet their standards.

Our focus today is the Cascahuín "11 Brix" Tequila Blanco, a limited edition bottling that's become something of a prized bottle amongst tequila lovers, despite being as one of the most expensive tequilas on the market. Unlike other heavily marketed spirits brands, it seems that enthusiasts are still forgiving of the premium pricing of this expression from Cascahuín.  

The name "11 Brix" refers to a specific measurement in the sugar content. We're not referring to the sugars within the bottle itself, but to the sugar level of the mosto (fermented agave juice) before distillation. Standard tequilas typically start with a mosto of around 20-30 Brix, which translates to a much higher sugar content. This one's much lower. This much lower starting sugar content is said to allow the 11 Brix to express a purer agave character in the final product.

This bottling also uses an interesting experimental fermentation process. The agave is fermented in three distinct fermentation vessels, each one believed to influence the spirit's final character.

1. Stainless steel: For clean, vibrant freshness.
2. Cement: Adding a touch of earthiness and enriching minerality.
3. Wood: Imparting subtle spice notes and a layer of complexity.

The spirit from these three batches are then married together and allowed to rest in a steel tank for about 5 months. As you might guess, the 11 Brix is completely additive-free and bottled at still strength. It's clear this is made for the connoisseurs who wish to taste the unadulterated spirit of the agave. In fact, Jesse Vida, the owner of Cat Bite Club that is known for its focus on agave and rice spirits, recommended this bottle to me as the tequila that made him love tequilas!

Well, let's give this a taste.

Cascahuín 11 Brix Tequila Blanco, 53% ABV – Review

Nose: This is a mixture of bright vegetals and medicinal notes. It's deeply earthy and complex, laced with a pronounced minerality and a spicy kick. Hints of pepper, baking spices like cinnamon, and a touch of citrus zest too.

Palate: Surprisingly smooth for a high ABV tequila. Bursts with a bright and luscious sweetness on the first sip. Most notably, everyone would notice the luxurious mouthfeel- the the rich and oily texture that coats the tongue. Initial sweetness seamlessly gives way to a full-bodied and vibrant agave flavour, followed by a subtle tangy and fruity note like sweet grapefruits. 

Finish: The flavours hold on for quite some time. A touch of cinnamon and caramel, followed by a satisfying peppery spice lingering grapefruit sweetness and clean minerality on the finish. showcasing a lingering grapefruit sweetness with clean, vibrant agave notes. There's also a slightly briny character to it.

My thoughts:

This is incredibly complex and delicious. If I wanted to experience the unfiltered essence of agave, this is it. It's still strength and it's a blanco in all its rawness with nothing to hide behind. It seems that the "11 Brix" process really amplified these inherent agave flavours, and created something that makes agave drinkers fall in love.

This is a tequila that will certainly appeal to any tequila lover. Jesse wasn't exaggerating – this is a tequila that could easily inspire a newfound love for the spirit in a whisky or rum drinker. 

My Rating: 8.5/10

@CharsiuCharlie