[27 Aug] A Taste of Rhone

$108++ per pax

Speaker(s): Mr Julius Paetzold, Export Manager of Robert Weil

Indulge in an enchanting evening of French gastronomy, where each course is thoughtfully paired with an exquisite selection of wines from the Rhône Valley. Be transported through the region’s rich terroir as François Barel, Grand Vin’s wine educator, guides you through a curated tasting designed to awaken the senses and celebrate the art of French pairing.

Featured Menu

E. Guigal Côtes du Rhône Blanc 2024

Oyster Two Ways [Fresh oyster with strawberry salsa, Warm oyster with beurre blanc sauce]

-

Château d'Aqueria Lirac Blanc 2024

Fig Salad [Oven-baked Solliès black figs with Fourme d'Ambert, baby spinach, walnuts, pickled onions, candied bacon and honey-balsamic dressing]

-

E. Guigal Gigondas Rouge 2021

Duck & Foie Gras Cocotte [Port wine-braised duck breast and foie gras cocotte, served with toasted brioche]

-

Saintes Pierres de Nalys Châteauneuf-du-Pape Rouge 2019

Angus Beef Oyster Blade [Slow-cooked Angus beef oyster blade with sautéed zucchini, mashed potatoes and chocolate sauce]

-

Rhubarb & Berries

Fresh red rhubarb with mixed berries and lemon sorbet

*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.

*Tickets purchased are non-refundable but transferable