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很喜歡大嶺酒造，除了其酒質啱口味外，其富時代感的樽身設計亦多了點視覺享受。
這支冬日版的三粒米，找來日本插畫家Misaki Tanaka合作，出了這個雪女特別版。
這特別版比普通的三粒米少了一層過濾，令這支濁酒風味更佳，除了大嶺一貫芬芳的香桃味，其微碳酸口感更更升了酒的清新度，味道跟雪女造型真的很搭。
新年開了一支好酒，希望這一年長飲長有😎
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