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品酒笔记 颜色： 枫糖浆。
嗅觉： 甜蜜的蜂蜜。新鲜水果 - 苹果、蜜瓜、杏子、桃子。
花香 - 鸡蛋花、茉莉花、鸡蛋花。肉桂。
沉香木，受到添加水楢橡木的影响。
味觉/口感： 轻盈。橙子、柚子奇异果、梨子。
香草、焦糖、烤糕点。
结论： 长。变暖。丁香、小豆蔻、黑胡椒、八角。干果，土耳其苹果茶。
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