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品酒笔记 颜色: 淡金色。
嗅觉 :花香,酯香。鲜切花、软草、棉花糖。
质地光滑。甜香。松子、杏仁杏仁软糖、海盐。
蜂蜜、香草、蜂窝。
口感: 含糖、麦芽、咸味。有点辣。棉花糖、覆盆子巴甫洛娃、薏米水。咸水,牡蛎。
柑橘类水果、白柚和金橘。海盐和柠檬。
香草和橡木。咸奶油糖果,香菇。
结论: 长。海洋和草本植物。薄荷和桉树。
@charsiucharlie
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