Over 2,500+ in-depth reviews:
Whisky Reviews |
Rum Reviews |
Sake Reviews |
Wine Reviews |
Beer Reviews |
Mezcal Reviews |
Gin Reviews |
Cognac, Shochu, Baijiu & More
Browse Reviews by Drink
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
See more
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Browse Interviews
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Browse Features
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Browse Deep Dives
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
想試這酒造很久了，特別之處在於酒造的杜氏（釀酒師）是英國人Philip Harper，亦應該是日本清酒史上唯一的外國人杜氏，我很想知道這種東西洋給合會有怎樣的化學作用。
這支以山廢技術製作的無過濾原酒，色澤帶黃，看來就有一種很raw的感覺。聞來清香，入口有甜及飽滿的感覺，餘韻悠長亦感覺有勁（酒精度>20)，是一支很有性格的酒。
這支酒(及酒造）值得encore的，同場配搭的壽司跟刺身除了味道好外包裝亦很吸睛，今天這餐感覺很滿足。
Nivagial
To view all reviews from GL, click here! Follow him: Instagram
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
