品酒笔记

颜色：浅金色。

(Image Source: FNP.sg, Harlem Candle Company, Fine Dining Lovers)

嗅觉：酒体轻盈。花香——茉莉花、百合花、樱花、香草。有些蜡质。焦糖布丁。

(Image Source: Food to Live, You Work For Them, VinoVest, iStock)

梨和苹果。木质。温和的烟熏味。

(Image Source: Shutterstock, Healthy Living James, Adobe Stock, Hotel Tech Report)

味觉：新鲜水果、苹果汁、水煮梨、奇异果和菠萝。

(Image Source: Texanerin Baking, Fine Dining Lovers, Spruce Eats) 

蜂蜜、全麦饼干、香草豆荚、软糖。葡萄皮、红茶。

结论：胡椒、生姜、茶叶。

@111hotpot