My lovely #cragganmore 😍😍
When firstly opened it's quite closed, maybe this is common seen in #smws?
When you put it for few hours, lots of sweet elements are coming out, cinnamon, dried fruits and fig jam, hints of meaty as well.
Palate is bold and warm with medium to long finish.
My Cragganmore ☺️☺️
Image courtesy of Whiskymiles.
A Hong Kong 🇭🇰 layman keeps saving his #whiskymiles 🥃
就是喜歡威士忌,才在這裡儲儲威士忌里數。
Member of @whiskydimsum & #LS3BO