This baby was bottled in 1988. In the nosing, you can feel the light smoke, iodine, peaty, ash and something like campfire. With water it became more passion fruits, more ash and the oaky note at the end.
I love the palate much with the mouthwatering fruit juices, light meaty and sea salt.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
